Simple ingredients, real impact — 100% grass-fed bovine colostrum: grass-fed cows, first milking, whole food nutrition, nothing added or removed, low temperature processing, third-party tested. Fig. 01
IV‑COL‑00190 g · 30 servings
SKU — IV-COL-001 · 30 servings · 90 g

Bovine colostrum, without compromise.

First-milked, grass-fed, low-heat processed. Third-party verified at 20% IgG minimum — the dose that matches the research, dosed at 3 g per serving. No fillers, no flow agents, no sweeteners, no flavoring. What's on the label is what's in the jar.

IgG Content20% min
SourcingGrass-fed, USA
Serving3 g — 1 scoop
Servings30
FormPowder
FillersNone
SweetenersNone
Third-party testedYes — COA available
AllergensContains milk

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Deep dive

What's inside — and what it does.

An open jar of colostrum beside a filled measuring scoop of cream-coloured powder.
3 g per scoop · 30 servings per jar · 600 mg IgG
The dominant antibody class in bovine colostrum. We verify each batch at 20% IgG minimum via independent lab. Published research on oral bovine IgG has examined its role in immune resilience, gut barrier integrity, and response to exercise-induced stress.
An iron-binding protein with antimicrobial and anti-inflammatory properties. Supports gut barrier integrity and regulates iron absorption.
Signaling proteins that support tissue repair, muscle recovery, and cellular regeneration. Retained by low-heat processing.
Bioactive peptides that help modulate immune response — supporting both activation and regulation depending on what the body needs.
No maltodextrin. No silicon dioxide. No magnesium stearate. No sucralose, stevia, natural flavor, or artificial color. No proprietary blends.
Questions

Straight answers, before you buy.

Colostrum is the nutrient-rich milk cows produce in the first 24–48 hours after calving, before regular milk. It's naturally high in immunoglobulins (including IgG), growth factors, and proteins. Iron Verity Bovine Colostrum is Day 1 collected.
Grass-fed cows produce colostrum with a different nutrient profile than grain-fed dairy operations, and it aligns with cleaner-label sourcing standards many customers look for.
IgG (immunoglobulin G) is the primary antibody found in colostrum. It's the component most commonly used as a benchmark for colostrum quality — our product is standardized to 600 mg per serving.
Our colostrum comes from grass-fed dairy cows in the Midwest, collected within the first milking window, then third-party tested for purity, potency, and contaminants before it reaches the final product.
Colostrum contains dairy proteins and lactose. If you have a dairy allergy or lactose intolerance, talk to your doctor before use.
Mix one scoop (3 g) into water, a smoothie, or your beverage of choice, once daily. Do not add to hot liquids or foods.
Individual response varies. Many people incorporate colostrum into a daily wellness routine over several weeks; we recommend consistent use to evaluate how it fits your routine.
Yes, every batch is tested for identity, purity, and label-claim accuracy before release.
Full ingredient panel is on the product label.
As with any supplement, consult your healthcare provider before use if you're pregnant, nursing, or considering giving this to a child.
Store in a cool, dry place, tightly sealed, away from direct sunlight.

More questions? Full FAQ →

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